Menu
Appetizers
Chili(s)
Your choice of tenderloin, surf n turf, or seafood chili topped with cheddar cheese. served with house-made chips.
$16
Burrata Fresca
House-made flatbread topped with burrata cheese, prosciutto, arugula and fig jam.
$14
Seafood Dip
Shrimp, crab and lobster in a creamy cheese sauce; served with crostini.
$17
Baked Spinach Balls
With a honey mustard - dipping sauce
$10
pierogies
Oley Valley Ravioli offerings change weekly please ask your server
$12
Wings
10 wings tossed in your choice of sauce (Hot, mild, Parmesan peppercorn, garlic-herb butter, BBQ).
$15
Charcuterie Board
Local Oley Valley cheese, cured meats and a variety of sweet and savory spreads
$14
Truffle fries
Crispy fries, tossed in truffle oil with pancetta arugula and topped with grated truffle cheese.
$12
Sandwiches
Served with house-made chips and pickles
Main Street Burger
8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato and onion on a brioche bun.
$18
Blackened Salmon BLT
Blackened salmon filet, lettuce, tomato, smoked bacon and garlic aioli; served on grilled panini bread. Served with French Fries.
$22
Reuben
Sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on buttered rye bread.
$16
Smoked Gouda Burger
8oz blended beef patty topped with bacon, sauteed onions, gouda cheese, and BBQ sauce.
$20
Chicken BLT
Marinated Chicken Breast, lettuce, tomato, onion, smoked bacon, Swiss cheese on a brioche bun.
$17
Buffalo Chicken Wrap
Lettuce, tomato, onion, and your choice of blue cheese or ranch dressing
$14
Turkey Club
Smoked turkey, swiss cheese, lettuce, tomato, mayo, and bacon
$14
Soups and Salads
Cobb Salad
Grilled chicken, mixed greens, chopped bacon, red onion, bell pepper, diced tomato, blue cheese crumbles, hardboiled egg, avocado; served with blue cheese dressing.
$17
House Salad
Mixed greens, diced onion, bell peppers, diced tomato, shredded carrot, mozzarella cheese and croutons; served with house dressing.
$12
Chicken Caesar
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
$16
Quinoa Black Bean Salad
Mixed greens, sweet corn, zucchini, quinoa, black beans, pico de gallo, fresh cilantro, smoked Gouda, avocado; served with house dressing.
$16
Add protein to salad
Chicken
$7
Steak
$9
Shrimp
$9
Salmon
$12
French Onion Soup
$7
Soup Du Jour
$5
Steaks and Chops
Steak Enhancements (+$4): Bearnaise, Chimichurri, Jumbo Lump Crab Hollandaise, Mushrooms, sauteed onion, bleu cheese crumbles.
New York Strip 14oz
$38
Dry aged Ribeye 16oz
$49
Filet Mignon 8oz
$39
Chicken
Italian Stuffed Chicken Breast
Chicken breast stuffed with prosciutto, Italian cheeses, and sundried tomatoes over pesto pasta
$26
Dijon Chicken Strudel
Sautéed chicken tossed in Dijon cream sauce with capers and tarragon, baked in buttery layers of phyllo dough topped with a creamy cranberry coulis
$26
Lemon Dill Chicken
Sauteed chicken breast with lemon, white wine, dill, and asparagus served on pappardelle pasta
$26
From the Sea
Hickory Charred Salmon
Char crusted salmon, spinach, arugula, and cherry tomatoes
$28
Scallops
Pan seared jumbo lump scallops with bacon, peas, and arugula
$32
Lobster Ravioli
Oley Valley Ravioli, stuffed with lobster and served with a blush cream sauce and your choice of a side of house or ceasar salad
$36
Crab Cake
Jumbo lump crabcake with a lemon - horseradish tarter sauce
$36
Garlic Parmesan Shrimp
Sauteed shrimp, tomato, corn, arugula tossed in a garlic parmesan cream sauce and served over linguini. Served with a choice of a side house salad or a side Caesar salad.
$26
Seasonal Fresh Fish
Market Price please ask your server
$0
Vegetarian
Mushroom Ramen Bowl
Assorted locally grown mushrooms from Forgedale Fungi, with a rich broth, tofu, and ramen
$24
Brown Butter Spinach Gnocchi
Gnocchi, spinach, black beans, and cherry tomatoes sautéed in brown butter. Served with a choice of a side house salad or a side Caesar salad.
$25
Dessert
Coconut Cream Pie
$7
Carrot Cake
$8
Peanut Butter Brownie Sundae
$8
Tripple Chocolate Tort
$9
Cheesecake
Toppings: Caramel, Chocolate, or Strawberry.
$9
Children's Offerings
Grilled Cheese with French Fries
$8
Personal Pizza
$8
Chicken Fingers with French Fries
$10
Mac N Cheese
$8
Brunch
Brunch is served from 11:00-2:00pm on Sundays.
Biscuits and Gravy
House made biscuits topped with sausage gravy.
$12
Vegetable Omelet
Mushrooms, onions, peppers and cheddar cheese in a 3 egg fluffy omelet; served with fried potatoes.
$13
Country Breakfast Bowl
Scrambled eggs, sausage, bacon, peppers, onions, diced potatoes and a fresh biscuit topped with smoked Gouda cheese sauce.
$12
Chicken and Waffles
Buttermilk marinated chicken, breaded and fried; served with Belgian waffles and maple glaze.
$18
Bourbon Marinated Steak and Eggs
Marinated steak tips; sautéed and served with three eggs and fried potatoes.
$23
Eggs Benedict
Poached eggs, toasted English muffins and thick sliced ham topped with hollandaise sauce; served with fried potatoes. (add crab claw meat $6)
$14
Cinnamon Roll Pancakes
Two oversized pancakes with a butter, brown sugar and cinnamon swirl streusel; topped with a confectioner's sugar glaze.
$16
Bananas Foster French Toast
French toast topped with a caramelized brown sugar banana topping and drizzled with caramel sauceFrench toast topped with a caramelized brown sugar banana topping and drizzled with caramel sauce.
$16
Porkroll Croissant
Sliced porkroll, bacon, scrambled egg and American cheese in a fresh flakey croissant; served with fried potatoes.
$15
Breakfast Burrito
Three eggs, sausage, bacon and cheese wrapped in a warm flour tortilla; served with fried potatoes.
$13